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Contact


MRFOOD2020 has been postponed to June 8-11, 2021 - The website will be updated regularly



For any inquiries concerning the MRFood2021 Conference, you are welcome to contact:

 

Hanne Christine S. Bertram

Professor Department of Food Science - Differentiated & Biofunctional Foods

Sofie Kaas Ovesen

PhD Student Department of Food Science - Differentiated & Biofunctional Foods