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FUTURE FOOD SCIENCE

Aarhus University, February 1st - 2nd, 2021

Welcome to the 1st iFOOD Conference

The Aarhus University iFOOD Centre for Innovative Food Research warmly welcomes you to our 1st international conference.

iFOOD is one of the seven thematic, interdisciplinary centres at the Faculty of Technical Sciences at Aarhus University, aiming at connecting researchers from fields along the food supply chain – from innovative production of raw materials to consumer science and health aspects.

With this conference we want to share research activities with this field with everyone interested and encourage future collaborations. Our inspirational talks by speakers from iFOOD as well as renowned external experts will address a number relevant up-to-date topics of interest to a broad audience:

  • Sustainable production of raw materials
  • Innovative food processing Sustainable food packaging
  • Food structure design
  • Sensory and consumer science
  • Food & health 

The conference will be fully online and free of charge.