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RETHINK EATING 2020:

DIGITAL AND IMMERSIVE EXPERIENCES

Aarhus University, December 3, 2020

Organising Committee

Patricia Alves da Mota

Postdoc Department of Food Science - Food Quality Perception & Society

Tjark Andersen

Department of Food Science - Food Quality Perception & Society

Francisco Barbosa Escobar

Department of Food Science - Food Quality Perception & Society

Signe Lund Mathiesen

PhD Student Department of Food Science - Food Quality Perception & Society

Danni Peng-Li

PhD Student Department of Food Science - Food Quality Perception & Society

Qian Janice Wang

Tenure track Assistant Professor Department of Food Science - Food Quality Perception & Society