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RETHINK EATING 2020
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ReThink Eating 2020
Organising Committee
ReThink Eating 2020
Program
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Organising Committee
RETHINK EATING 2020:
DIGITAL AND IMMERSIVE EXPERIENCES
Aarhus University, December 3, 2020
Organising Committee
Patricia
Alves da Mota
Postdoc
Department of Food Science - Food Quality Perception & Society
M
patricia.alvesdamota@food.au.dk
H
5911-118
Tjark
Andersen
Department of Food Science - Food Quality Perception & Society
M
tandersen@food.au.dk
H
5910-215
Francisco
Barbosa Escobar
Department of Food Science - Food Quality Perception & Society
M
francisco.barbosa@food.au.dk
H
5910-215
P
+4520808421
Signe Lund
Mathiesen
PhD Student
Department of Food Science - Food Quality Perception & Society
M
signelma@food.au.dk
P
+4525772779
Danni
Peng-Li
PhD Student
Department of Food Science - Food Quality Perception & Society
M
dpl@food.au.dk
P
+4522480038
Qian Janice
Wang
Tenure track Assistant Professor
Department of Food Science - Food Quality Perception & Society
M
qianjanice.wang@food.au.dk
H
5911-128
P
+4522319864
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Revised 02.11.2020 -
Signe Nørretranders
