Keynote: Where are all the magical food and beverage experiences?

Charles Spence, Professor, University of Oxford 

Moderated Interviews

Topic 1: Optimising food pleasure

Morten Kringelbach, Professor, University of Oxford/Aarhus University

Juan Carlos Arboleya, Associate Professor, Basque Culinary Center

Topic 2: Takeaway food without taking away the experience

Charles Spence, Professor, University of Oxford

Morten Storm Overgaard, Professor, Aarhus University / Co-founder, Restaurant Moment

Topic 3: Socializing around the virtual table

Susanne Højlund, Associate Professor, Aarhus University

Anu Hopia, Professor, University of Turku

Topic 4: Delivering immersive experiences to remote consumers

Carlos Velasco, Associate Professor, BI Norwegian Business School

Steve Keller, Sonic Strategy Director at Studio Resonate at Pandora 

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Dinner design – external contributors

Bruno Mesz, Researcher, Universidad Nacional de Tres de Febrero 

Maria Zegna, Artist, Buenos Aires 

Sami Silen, PhD student, University of Turku 

Anu Hopia, Professor, University of Turku