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RETHINK EATING 2020:

DIGITAL AND IMMERSIVE EXPERIENCES

Aarhus University, December 3, 2020

PROGRAM

13:00-13:15
  

Welcome and Introduction to FQS Group (Plenary session ZOOM LINK)

(Derek Victor Byrne, Aarhus University)
13:15-13:30 

Project overview: Virtual and Augmented Flavours

(Qian Janice Wang, Aarhus University)
13:30-14:00 

Keynote: Where are all the magical food and beverage experiences?

(Charles Spence, University of Oxford/University of Aarhus)
14:00-15:30 

Brainstorming Workshops

Track 1 (ZOOM LINK)

Track 2 (ZOOM LINK)

Track 3 (ZOOM LINK)

14:00-14:30
Eating the impossible: Pushing the boundaries with AR & VR     Digital Eating and Health: Collective Fact Gathering    Reconnecting with food: Mechanical haptics to enhance eating experiences    
14:30-15:00
Sounds delicious: How our sense of hearing alters the eating experience    Digital Eating and Health: Collective Problem Solving    Reconnecting with food: Digital haptics to enhance eating experiences    
15:00-15:30

      Food utopia: Designing the ideal eating environment    

16:00  - 18:15 

A series of moderated interviews with questions from the audience. (Plenary session ZOOM LINK)

17:00-17:15 Break

18:15-18:30 

Wrap-up and conclusion

19:00-20:00 

(Optional) Online participatory dinner event/experiment