ORGANIZING COMMITTEE

MAJOR CHALLENGES OF FUTURE FOOD SYSTEMS

Aarhus University, January 31^st - February 1^st 2022

Associate Professor Department of Food Science - Food Technology

M iuu@food.au.dk
H 5911-332
P +4541893342

Associate Professor Department of Food Science - Differentiated & Biofunctional Foods

M martink.rasmussen@food.au.dk
H 5911-230
P +4522169390

Associate Professor Department of Food Science - Food Technology

M mm@food.au.dk
H 5911-318
P +4522406595

AC-TAP Department of Food Science - Food Technology

M sbg@food.au.dk
H 5908-229
P +4561968629

Professor Department of Food Science - Food Technology

M mc@food.au.dk
H 5908-223
P +4522719132
P +4522719132

Revised 09.03.2026