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ORGANIZING COMMITTEE

MAJOR CHALLENGES OF FUTURE FOOD SYSTEMS 

Aarhus University, January 31st - February 1st 2022

Members

Ilke Uysal Ünalan

Tenure Track Assistant Professor Department of Food Science - Food Technology

Martin Krøyer Rasmussen

Associate Professor Department of Food Science - Differentiated & Biofunctional Foods

Mario Martinez-Martinez

Associate Professor Department of Food Science - Food Technology

Sandra Beyer Gregersen

AC-TAP Department of Food Science - Food Technology

Milena Corredig

Professor Department of Food Science - Food Technology