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PROGRAM

In the 2nd CiFOOD Conference, we want to share our most recent research on tackling the major challenges of the future food system. We will offer inspiring keynote lectures and young scientist presentations by researchers of Aarhus University and from our national and international partners. Each of the four sessions will be closed by moderated discussions with our speakers, and you will have the opportunity  opportunity to network in a virtual environment.  

CET                            MONDAY, JAN 31   
09:15 - 09:45

OPENING TALKS  

09:45 - 10:00  Coffee break and poster session
10:00 - 12:20

SESSION 1 
Transition towards sustainable protein sources  

12:20 - 13:20 

Lunch break and poster session                                   

13:20 - 15:40SESSION 2 
Food waste and packaging waste         

15:40 - 17:00           Poster session and mingling    

CET                                       TUESDAY, FEB 1  
09:30 -11:50                               

SESSION 3 
Dietary and technological opportunities to reduce non-communicable diseases                            

11:50 - 13:00           

Lunch break and poster session  

13:00 - 15:20               

SESSION 4  
Resilient foods and climate change                        

15:20 - 17:00           Poster session and mingling