Global climate change causes more frequent and extreme weather events along with an increasing temperature. In many regions of the world, this lead to considerable changes in phenomena such as droughts and floods. These changes affect the agricultural systems, and the weather extremes can potentially destabilize food systems and global food security, so is imperative to develop resilient crops and sustainable use of plants. In this session, we will discuss possible solutions and innovative strategies for a more sustainable and robust agricultural system in a future scenario.
Sandra Beyer Gregersen & Dennis Konnerup
Rong Zhou
Department of Food Science, Aarhus University, Denmark
Carolina Falcato Fialho Palma
Department of Food Science, Aarhus University, Denmark
Anne Mette Lykke
Department of Ecoscience, Aarhus University, Denmark
Bassole Imael Henri Nestor
University of Ouagadougou, Burkina Faso
Lamis Abdelhakim
Department of Food Science, Aarhus University, Denmark
Ole Pedersen
Department of Biology, University of Copenhagen, Denmark
Shuai Tong
Department of Biology, University of Copenhagen, Denmark