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Symposium dinner menu

Menu of Symposium Dinner, 3 October 2019

 

Standard dinner menu:

Starter
SHELLFISH SOUP with mixed shellfish and sea truffle cream. 

Main Course
BEEF TENDERLOIN - Whole roasted beef tenderloin with slow cooked beef cheek with roasted root vegetables, mashed potatoes with bacon and red wine sauce.

Dessert
PAVLOVA with vanilla cream and berries


Menu for vegan/vegetarians:

Starter

PUMPKIN SALAT (VEGAN) with roasted pumpkin, seeds, pomegranate and citrus oil.

Main Course

GRILLED VEGETABLES (VEGAN) - Grilled zucchini, Portobello mushroom, cauliflower with barley and Úlla la sauce (Our head chef´s name is Úlli)

Dessert

COCOS PANNA COTTA (VEGAN) with mango.



Drinks:

With the menu comes water and sodas.
Guests are welcome to order further drinks, such as beer and wine, from the bar at their own cost. 

Pricing:

- Water and soda: free
- Beer: 800 kr (Icelandic krones)
- Wine 1.000 kr (Icelandic krones)