(28) - 29 - 30 September and 1 October 2026
Aarhus - Denmark
Early Bird until August 10
Gastronomy stands at a crossroads. The ways we produce, cook, consume, eat, and tell stories about food are seriously challenged — by ecological crisis, political instability, and a food system under profound strain.
This conference brings together researchers, educators, food writers, chefs, retailers, farmers, and food producers to think together at the edge of that transition.
We will explore, experiment, and challenge the dilemmas of our relationship with food — with curiosity, care, and a commitment to nourishing futures.
The conference has a maximum capacity of 200 particpiants
The call is open as long as we have available seats!
Chido Govera is a Zimbabwean farmer, food activist, community educator and National Geographic Explorer focused on sustainable food systems, climate resilience and socio-economic empowerment of women and girls in the communities where she works.
Nora Bateson is the President of the International Bateson Institute and the creator of the Warm Data theory and practices. Her work asks the question, “How we can improve our perception of the complexity we live within, so we may improve our interaction with the world?”
Matt Orlando, owner of Restaurant Esse, Copenhagen, and former head chef and owner of restaurant Amass. Orlando is an expert in circular food systems, restaurant sustainability and flavour creation through upcycling.
