17:00 – 19:00
Registration (STAKLADEN, Frederik Nielsens Vej 2, 8000 Aarhus C)
19:00 – 20:30
Film Screening: SEEDS with instructor Isabelle Denaro
08:30 – 10:30
Registration and coffee
10:30 – 11:00
Welcome
11:00 – 12:15
First Keynote: Nora Bateson: The Belly Holds the World
12:30 – 13:30
Lunch on bus to The Green Museum DGM and AU Auning
13:30 – 14:00
Introduction to DGM and AU Auning and the program
14:00 – 16:30
DGM Research – half of the group on field trip with AU FOOD – other half guided tour at the museum incl. coffee
16:30 – 18:00
First workshop of The Tables : Introducing members
18:15 – 20:15
Conference Dinner at The Green Museum
20:30
Bus Departure
21:15
Arrival Aarhus
09:00 – 10:45
The Tables (STAKLADEN)
10:45-11:15
Coffee (STAKLADEN)
11:15 – 12:30
Second Keynote: Chido Govera: Family Dishes: Memory, Place, Women and the Future of Gastronomy (STAKLADEN)
12:30 – 13:30
Lunch (STAKLADEN)
13:30 – 15:45
Experimental Showcases and coffee, planning in progress (VANDREHALLEN)
15:45 – 17:15
The Tables (STAKLADEN)
09:00 – 10.15
Third Keynote (AU AULA): Matt Orlando: Normalizing the conversation around circular gastronomy
10.15-10.45
Coffee
10.45 – 12.15
Feast of Dilemmas (Vandrehallen)
Paul Tyler
12.15 – 12.30
Completion: Josh Evans and Susanne Højlund (AU AULA)
12.30 - 13.30:
Lunch and farewell (Vandrehallen)
