17:00 – 19:00 STAKLADEN, Fredrik Nielsens Vej 2, 8000 Aarhus C
Registration
19:00 – 20:30
Film Screening: SEEDS with instructor Isabelle Denaro
09:30 – 10:20 STAKLADEN, Fredrik Nielsens Vej 2, 8000 Aarhus C
Registration and coffee
10:30 – 11:00
Welcome: Susanne Højlund, Joshua Evans, Paul Tyler
11:00 – 12:15 STAKLADEN
First Keynote: Nora Bateson: The Belly Holds the World
12:30 – 13:30
Lunch on bus to The Green Museum DGM and AU Auning
13:30 – 14:00
Introduction to DGM and AU Auning and the program
14:00 – 16:30
DGM Research – half of the group on field trip with AU Auning – other half guided tour at the museum incl. coffee
16:30 – 18:00
First workshop of The Tables:
Table 1: Historisk Værksted
Table 2: Under Solen
Table 4: Madens Hus
Table 5: Under Solen (Tekno Fix)
Table 6: Under Solen (Landbrug)
Table 7: The conference room (upstairs)
18:15 – 20:15
Conference Dinner at The Green Museum, Restaurant Den Gamle Stald, welcomed by ISGSS President Andrea Pieroni
20:30
Bus Departure
21:15
Arrival Aarhus, Stakladen
08:30 - 08:50 STAKLADEN
Coffee
09:00 – 10:45 STAKLADEN / KONFERENCE CENTER
The Tables
Table 1: Richard Mortensen Room
Table 2: Mogens Zieler Room
Table 4: Preben Horning Room
Table 5: M1 - Konference center
Table 6: M1.1. - Konference center
Table 7: M2 - Konference center
10:45-11:10 STAKLADEN
Coffee
11:15 – 12:30 STAKLADEN
Second Keynote: Chido Govera: Family Dishes: Memory, Place, Women and the Future of Gastronomy (STAKLADEN)
12:45 – 13:30 STAKLADEN
Lunch
13:30 – 15:30 VANDREHALLEN, and underground TUNNEL
Experimental Showcases, Art Installation Cellé, and coffee
15:45 – 17:15 SAME ROOMS AS IN THE MORNING
The Tables
08:30 - 08:50 VANDREHALLEN
Coffee
09:00 – 10.15 AULA
Third Keynote: Matt Orlando: Normalizing the conversation around circular gastronomy
10.15-10.45 VANDREHALLEN
Coffee
10.45 – 12.15 VANDREHALLEN
Paul Tyler: Feast of Dilemmas
12.15 – 12.35 AULA
Wrapping up: Josh Evans and Susanne Højlund
12.35 - 13.30: VANDREHALLEN
Lunch and farewell